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CILANTRO-ONION RELISH

This tangy relish is a terrific condiment for steak, chicken or fajitas. Or stir the relish into 2 cups of sour cream to make a delicious sauce for chicken, shrimp, salmon, or beef or a dip for chips! This recipe is from Happy Holidays From the Diva of Do-Ahead A Year of Feasts to Celebrate with Family and Friends by Diane Phillips (Harvard Common Press).

• 1 cup packed fresh cilantro, finely chopped
• 1/ 2 cup finely chopped sweet yellow onion
• 2 tablespoons finely chopped flat leaf parsley
• 1 teaspoon salt
• 1/ 2 teaspoon freshly ground black pepper

In a small bowl, combine all the ingredients. Cover and refrigerate for at least 2 hours to allow the flavors to blend. Makes about 2 cups.